As with all things environmental, I am way ahead of the curve on this. Although, if I were to do it again, I would probably not choose to eat a scorpion. The graphic above shows a number of particularly tasty species.PS. My dad says he's eaten a number of these insects. I don't know if this was from culinary curiosity, or whether he was in a North Korean POW camp at the time.
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ReplyDeleteLet's face it. If they grind it up and call it a hot dog without identifying the ingredients, the majority of us would eat it.
ReplyDeleteOur imaginations are always the sticking points, not our appetites.
Yeah - as long as they don't call it tofu people will love it!
ReplyDeleteHey, I still eat soylent green occasionally.
ReplyDeleteI figured you for a crow eater
ReplyDeleteYour Dad was a POW in North Korea?
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