Sunday, February 07, 2016

Breakfast At Longos

This morning their store on 7 near Woodbine had a wonderful sample spread.  The highlight was surely their pulled pork floating on delicious smoked Oka cheese set atop Nachos.  Runner up was a yummy smooth avocado spread, also on Nachos.  And they were serving "popcorn chips", which I shied away from, having already given myself salt poisoning once this week.  (It's a long story, but you really can eat too much Italian sausage).  And for dessert they had Jelly donuts.  My only complaints are that their awesome prosciutto pizza had been pulled from the menu, they weren't giving out chunks of artisanal bread, and the cake was a little dry.

So a very solid 7 of 10.

1 comment:

deb Scott said...

jealous of the big city perks, free samples, for the win