Friday, August 09, 2019

National Post Publishes Correction

BOOYAH!  JOB DONE!  The Natty Post corrects in response to this story:

Editor’s note: In the original article, Michael Rogers intended to say “early evolutionary ancestors” instead of Neanderthals when speaking about the agricultural revolution. As well, he intended to say there’s no anthropological evidence of Type 2 diabetes, not Type 1. All changes have been made in his quotes. 

Not even sure the phrase "early evolutionary ancestors" cuts it science-wise in this context but fuck it I'm in  a good mood.  We'll let it go.  Kudos to Bianca Bharti for fixing things and being a good sport about it.  As for Doc Rogers, well they say he is from the University of Guelph.  I had a friend who went there.  When I asked him what it was like he said Guelph is the sound a whale makes when it swallows.  I don't know what that means but I don't think its a compliment.

Thursday, August 08, 2019

National Post Publishes Absolute Bullshit Re Beyond Meat

The absolute bullshit is this bit:

“For the last million years, we’ve evolved with a very specific diet that’s been based on whole foods,” [Michael] Rogers said. “There hasn’t been a change in our diets this drastic in all of human evolution with the exception of one event in human history: when the Neanderthals ventured from forests into pastoral land and started … agricultural practices,” more than 12,000 years ago.

I don't know who Michael Rogers is, but this kind of quote is the kind of thing that makes you think he isn't much of an expert.  I mean, the timing of wheat domestication is about right, a couple thousand years too early, maybe.  But the species is wrong.  The last Neanderthals walked maybe 40,000 years before crops were domesticated, unless Mr. Rogers knows something nobody else does.

Seriously, this is a big fat fucking boner of a mistake: Neanderthals invented agriculture.  BULLSHIT!!!   That the NP published it without  fact checking is embarrassing.  And if you are trying to criticize alt-meat, making this kind of claim isn't going to help.

PS.  I have never tried a Beyond Meat product nor do I have an opinion on the company.

Tuesday, June 18, 2019

Trans Mountain Pipeline Approved

...but far from built.

 I've talked about this  before.  My opinion is that Trudeau did the right thing by approving the pipeline.  You can't really rule this country if the entire middle bit hates your guts because you took away their one salable product.  (Well, that's an exaggeration: Sask has wheat; Alta. has pig shit; and Manitoba has Winnipeg, the Miami of the frozen tundra, for tourism.  But I digress).  And the upcoming election basically Libs vs. Tories with the two hippy parties as possible spoilers.  Who would you prefer on the climate file, the guys who instituted a National Carbon Tax or the guys who are taking Doug Ford's climate plan national?

But I don't think it should be built, and am pretty sure it won't be built.  And this is due to the lawsuits various FN and other actors will launch, and the mass protests outside of Vancouver that will happen if the lawsuits fail. Which means that today's announcement is a sideshow at best. But I'm betting we don't even get to the "George-Clooney-chains-himself-to-a-bulldozer" stage of things.  I suspect the reason "consultations" with FN groups have failed in the past is that if they were ever done property the result would be too expensive for the oil companies to proceed.  I suspect that will be the case in the future.   But the point is there is more than one way to skin a cat and we shouldn't expect the Trudeau government to have to skin all the cats all the time.

Friday, June 07, 2019

Mann Wins!!!! Frontier Centre for Public Policy FOLDS!!!!!!!!!!!!

Congratulations to Dr. Michael Mann for successfully putting the boots to Winnipeg's Frontier Centre for Public Policy.  They defamed him; he fought back and won.  See their grovelling apology below.  Bask in their tears.   Not much to say other than  note the dates when the first lies were told: 2011 and 2012.  Seven or eight years between the time someone allegedly defames you and the time some court says they did or didn't, is about average in this country.  You have to have a sticktoitiveness to carry the whole thing through to the end that not many people possess.  Good on Mr. Mann for hanging in there.

And there's still Mark Steyn's ass left to kick.  I so look forward to the day.




Thursday, April 04, 2019

Doug Ford's OHIP Changes: A Bummer, or Not?

I'm especially wondering about his plan to cut back on pain relief for colonoscopies.  I've gone through the procedure twice.  First time around they hit me with a General and I still didn't pass out.  I watched on a B&W TV screen as they maneuvered the probe up and down my ass.  It was like watching a guy wandering through a big sewer system with a cheap flashlight.  I pointed at the TV and asked what's that and the doctor said motherfucker you're awake you must really know your way around narcotics!  But I don't remember any actual pain, so maybe I'm with Doug on this one.

Mind you, they also want to cut funds for pain relief when they remove the polyps they find during the colonoscopy.  I didn't have polyps, but from what I hear what they do is they stick the end of the probe in some liquid oxygen so its really cold, they nail the polyp with the cold end so it freezes/burns like a wart, but one that's up your ass.  And then they send another probe with snippers at its end to snip the thing off. 

So I think Doug loses me here.

Tuesday, February 19, 2019

Life In Scarborough: The Fried Pork Rinds of Scarborough

Was inside the Jian Hing market at Markham and Lawrence on Family Day, looking for Filipino  Pork Rinds.  They have about 40 different varieties at Jian Hing.  I'm not kidding, there's a whole aisle devoted to nothing but.  Filipino  Pork Rinds are basically deep-fried pig-skin; you can get them either  "fat on" or "fat off", which means there's chunks of deep-fried pork-fat still stuck to them, or not.  I usually buy the "fat off" kind.  I prefer  the "fat on" version, but if I eat too much my sodium level spikes and the water in my inner ear backs up and I get the bed-spins for a week.

So I'm in the cash-line behind this old Filipino guy.  He looks at my 2 big bags of Chicharron Old Fashioned Fat Off Flavor and asks.  "You like those?"

I say: "Yes.  They're good, not good for you.  I know that."

And he laughs and tells me how they eat them back home.  Apparently, they dip them in vinegar, which seems redundant to me, like stuffing an H-Bomb full of gunpowder.  And  they also dip them in some kind of red or black pepper sauce.

When we have both gone through the line  I say "take care" and he says "stay healthy" the way Stanley Tucchi says "be careful" to Zach Quinto in that scene from Margin Call.